Reggiana
Team Statistics & Analysis
2026/2027
ITA Serie C
10 matches
· 14 scored
· 9 conceded
· goal diff. 5
Season Summary
Total Goals
Half-Time / Full-Time (1 = this team, 2 = opponent)
Total Goals
Half-Time / Full-Time (1 = this team, 2 = opponent)
Total Goals
Half-Time / Full-Time (1 = this team, 2 = opponent)
Recent Matches
| Date | League | H/A |
Opponent | Score |
Result | Match page |
| 17.10.2026 |
ITA Serie C |
H |
Sassari Torres |
2 - 0 |
W |
Analysis → |
| 10.10.2026 |
ITA Serie C |
A |
Pineto |
2 - 0 |
L |
Analysis → |
| 04.10.2026 |
ITA Serie C |
H |
Spezia |
0 - 1 |
L |
Analysis → |
| 27.09.2026 |
ITA Serie C |
A |
Perugia |
1 - 0 |
L |
Analysis → |
| 20.09.2026 |
ITA Serie C |
H |
US Latina |
1 - 0 |
W |
Analysis → |
Detailed Statistics
General Form
| Stats |
At Home |
At Away |
Overall |
| Wins |
60% |
40% |
50% |
| Draw |
20% |
20% |
20% |
| Losses |
20% |
40% |
30% |
| Goals Scored / Match |
1.40 |
1.40 |
1.40 |
| Goals Conceded / Match |
0.60 |
1.20 |
0.90 |
| Total Goals / Match |
2.00 |
2.60 |
2.30 |
| Clean Sheets |
40% |
0% |
20% |
| Failed to Score |
20% |
40% |
30% |
In-Match Statistics
| Stats |
At Home |
At Away |
Overall |
| xG Scored / Match |
N/A |
N/A |
N/A |
| xG Conceded / Match |
N/A |
N/A |
N/A |
| Box Touches (Opp. Penalty Area) |
N/A |
N/A |
N/A |
| Crosses / Match |
N/A |
N/A |
N/A |
| Yellow Cards / Match |
1.6 |
1.5 |
1.6 |
| Possession |
45.60% |
47.20% |
46.40% |
| Pass Accuracy |
N/A |
N/A |
N/A |
| Shots / Match |
15.60 |
8.20 |
11.90 |
| Shots on Target |
5.60 |
3.00 |
4.30 |
| Shot Conversion |
9% |
17% |
12% |
| Corners / Match |
5.00 |
3.00 |
4.00 |
| Fouls Committed |
12.60 |
10.80 |
11.70 |
| Fouls Suffered |
13.80 |
9.00 |
11.40 |
Over / Under & Both Teams to Score
| Stats |
At Home |
At Away |
Overall |
| Over 1.5 |
60% |
80% |
70% |
| Under 1.5 |
40% |
20% |
30% |
| Over 2.5 |
20% |
40% |
30% |
| Under 2.5 |
80% |
60% |
70% |
| Over 3.5 |
20% |
20% |
20% |
| Under 3.5 |
80% |
80% |
80% |
| Both Teams to Score - Yes |
40% |
60% |
50% |
| Both Teams to Score - No |
60% |
40% |
50% |